Witbier
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
83 g |
Centennial83 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
23.59 |
45.4% |
100 g |
Cascade100 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
54.6% |
183 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.62 L. Suggest reducing initial water volume to 45.4 L and adding 41.22 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.02 L. Suggest reducing strike water volume to 35.22 L and adding 12.62 L sparge/top-off.
|
47.8 |
Strike water volume at mash thickness of 3.1 L/kg
|
47.8 |
Mash volume with grains
|
58 |
Grain absorption losses
|
-15.4 |
Remaining sparge water volume (equipment estimates 55 L)
|
53.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 86.6 L)
|
85 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
80 |
Going into fermentor
|
80 |
Total:
|
101.2
|
Equipment Profile Used: |
System Default |
"Witbier" American Wheat Beer recipe by Fabio Gama. All Grain, ABV 4.14%, IBU 23.59, SRM 6.29, Fermentables: (Pilsner, Wheat Malt, Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-04-01 18:26 UTC