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Saison Lemondrop (v2)

191 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Northern Brewer
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.012
6.08%
30.14
5.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 67.3%
1.5 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 12.6%
1 lb Belgian - Munich1 lb Munich 38 6 8.4%
0.38 lb German - CaraMunich I0.38 lb CaraMunich I 34 39 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.4%
11.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 26.33
1 oz Lemondrop1 oz Lemondrop Hops Pellet 2.5 Boil 10 min 3.82
1 oz Lemondrop1 oz Lemondrop Hops Pellet 2.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Batch spargingSparge152 °F--
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.79 31.1  
Grain absorption losses -1.36 -5.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Starting boil volume 6.5 26  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.09 -0.4  
Estimated amount in fermentor 4.91 19.6  
Total: 7.79 31.1
 
Notes
BD 3-21-19
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View Count: 62
Brew Count: 1
Last Updated: 2019-04-18 17:45 UTC