Cream 11 scaled up - Beer Recipe - Brewer's Friend

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Cream 11 scaled up

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 21st 2019
1.051
1.014
4.9%
17.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 29.8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 36.7%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 17.2%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 12.6%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 3.7%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 11.4 Boil 60 min 13.56 56%
0.55 oz El Dorado0.55 oz El Dorado Hops Pellet 11.4 Boil 10 min 3.86 44%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.18 32.7  
Mash volume with grains 9.92 39.7  
Grain absorption losses -2.73 -10.9  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 9.2 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Cream 11 scaled up" Cream Ale beer recipe by Brewer #107537. All Grain, ABV 4.85%, IBU 17.42, SRM 3.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 22:43 UTC