Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 20th 2019
1.050
1.011
5.1%
25.3
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 2.77 90%
0.53 kg German - Wheat Malt0.525 kg Wheat Malt 37 3.84 10%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 60 min 18.04 15.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.6 Boil 10 min 2.14 15.8%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.6 Boil 10 min 3.93 15.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 3.6 Boil 1 min 0.42 26.3%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.6 Boil 1 min 0.78 26.3%
95 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 64 °C 60 min
Temperature -- 75 °C 5 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 18.3 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Kölsch" German Leichtbier beer recipe by Tindeland. All Grain, ABV 5.07%, IBU 25.31, SRM 6.08, Fermentables: (Pilsner, Wheat Malt) Hops: (Chinook, Tettnanger, Huell Melon)
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  • Last Updated: 2020-05-03 09:46 UTC