Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave P
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 20th 2019
1.048
1.014
4.4%
12.8
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pilsner2.3 kg Pilsner 37 1.8 47.9%
2.30 kg United Kingdom - Wheat2.3 kg Wheat 37 2 47.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3 First Wort 60 min 6.04 21.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 4.62 35.7%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 5 min 2.19 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 1 hr.
30 g corriander Spice Boil 10 min.
25 g orange peel Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 50 °C 20 min
8 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Dave P. All Grain, ABV 4.42%, IBU 12.84, SRM 5.1, Fermentables: (Pilsner, Wheat, CaraMunich I) Hops: (Saaz, Styrian Goldings) Other: (Lactic acid, corriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 00:29 UTC