Fat Squirrel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Squirrel

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Roet's clone
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday March 20th 2019
1.049
1.008
5.5%
26.4
17.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 86.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.2%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.2%
3 oz United Kingdom - Crystal 30L3 oz Crystal 30L 34 30 1.2%
1.70 lb Corn Sugar - Dextrose1.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
260.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.36 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 7.02 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.57 38.3  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.74 42.9  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Fat Squirrel" British Brown Ale beer recipe by Roet's clone. BIAB, ABV 5.46%, IBU 26.38, SRM 17.87, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Crystal 30L, Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-20 14:35 UTC