The Brigand Pale Ale - Beer Recipe - Brewer's Friend

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The Brigand Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trinacrium Brewing Co
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 18th 2019
1.049
1.009
5.2%
59.5
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 38.34 26.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 21.12 33.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kensington NSW water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 2 17 1 156.5 44.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 33.9
Mash volume with grains (equipment estimates 37.1 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"The Brigand Pale Ale" American Pale Ale beer recipe by Trinacrium Brewing Co. BIAB, ABV 5.22%, IBU 59.45, SRM 4.5, Fermentables: (Pale 2-Row, Munich Light) Hops: (Columbus, Amarillo, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 03:18 UTC