DIPA V1 - Beer Recipe - Brewer's Friend

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DIPA V1

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JH
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Sunday March 17th 2019
1.071
1.021
6.5%
31.4
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg United Kingdom - Pale 2-Row600 kg Pale 2-Row 38 2.5 85.7%
50 kg German - Carapils50 kg Carapils 35 1.3 7.1%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 7.1%
700 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Apollo5 kg Apollo Hops Pellet 20 Boil 5 min 18.01 12.5%
5 kg Citra5 kg Citra Hops Pellet 11 Whirlpool at 75 °C 45 min 11 12.5%
5 kg Mosaic5 kg Mosaic Hops Leaf/Whole 12.5 Boil at 75 °C 45 min 2.36 12.5%
10 kg Citra10 kg Citra Hops Leaf/Whole 11 Boil 0 min 25%
15 kg Mosaic15 kg Mosaic Hops Leaf/Whole 12.5 Boil 0 min 37.5%
40 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 32409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2705.7 L. Suggest reducing initial water volume to 45.4 L and adding 2660.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2212 L 1750
Strike water volume at mash thickness of 2.5 L/kg 1750
Mash volume with grains 2212
Grain absorption losses -700
Remaining sparge water volume (equipment estimates 1656.6 L) 1750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2705.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -175
Post boil Volume 2525
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2500
Total: 3500.9  
Equipment Profile Used: System Default
 
Notes

8-10g/l whirlpool hops - can be cheaper varietals

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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 00:35 UTC