Sdi_Lin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sdi_Lin

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 17th 2019
1.049
1.010
5.1%
30.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.7%
0.83 kg United Kingdom - Crystal 50L0.825 kg Crystal 50L 34 50 15.2%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 7.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.7%
5.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.24 Boil 60 min 27.02 44.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.06 Aroma 15 min 3.87 55.6%
45 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.4
Mash volume with grains 15
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 33.3  
Equipment Profile Used: System Default
"Sdi_Lin" Vienna Lager beer recipe by Danpoeth. All Grain, ABV 5.05%, IBU 30.89, SRM 13.28, Fermentables: (Maris Otter Pale, Crystal 50L, Aromatic Malt, Amber) Hops: (Chinook, Saaz)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-17 16:27 UTC