#27 Mothership - Beer Recipe - Brewer's Friend

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#27 Mothership

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday March 16th 2019
1.074
1.014
7.8%
116.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Finland - Pale Ale Malt6.4 kg Pale Ale Malt 36 2 87.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.2%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Mosaic48 g Mosaic Hops Pellet 10.6 Boil 20 min 30.91 12.7%
48 g Citra48 g Citra Hops Pellet 13.7 Boil 20 min 39.94 12.7%
48 g Simcoe48 g Simcoe Hops Pellet 13.1 Boil 20 min 38.19 12.7%
48 g Mosaic48 g Mosaic Hops Pellet 10.6 Boil 1 min 2.2 12.7%
48 g Citra48 g Citra Hops Pellet 13.7 Boil 1 min 2.84 12.7%
48 g Simcoe48 g Simcoe Hops Pellet 13.1 Boil 1 min 2.72 12.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.9%
30 g Citra30 g Citra Hops Pellet 13.7 Dry Hop 4 days 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 7.9%
378 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Dextrose Fining Boil 10 min.
10 g Protafloc Other Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1/bottle      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Socker sista 10 i koket

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 06:26 UTC
  • Snapshot Created: 2019-03-16 15:34 UTC