100 windy waterfalls( IPA ) - Beer Recipe - Brewer's Friend

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100 windy waterfalls( IPA )

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.011
6.2%
72.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 22.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 11 Boil 60 min 18.45 8.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11 Boil 45 min 15.39 8.3%
0.33 oz Centennial0.33 oz Centennial Hops Leaf/Whole 11 Boil 30 min 12.89 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.9 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 10.89 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 50.1%
3.99 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.6 30.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"100 windy waterfalls( IPA )" American IPA beer recipe by Csharp. BIAB, ABV 6.21%, IBU 72.52, SRM 10.21, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 10:21 UTC