Midas Touch; by Dogfish Head Brewery - Beer Recipe - Brewer's Friend

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Midas Touch; by Dogfish Head Brewery

236 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine; Nov 2002
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Thursday March 14th 2019
1.072
1.012
7.9%
10.6
4.2
6.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.7%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 15.3%
3 lb Honey3 lb Honey 42 2 30.6%
2 lb Alexander's - Muscat Grape Concentrate 68 BRIX/48oz2 lb Muscat Grape Concentrate 68 BRIX/48oz - (late boil kettle addition) 46 0 20.4%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 7.05 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.5 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5974
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.26 g | 25 qt) 4.37 17.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Midas Touch; by Dogfish Head Brewery" American Pale Ale beer recipe by BYO Magazine; Nov 2002. Extract, ABV 7.88%, IBU 10.55, SRM 4.24, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey, Muscat Grape Concentrate 68 BRIX/48oz) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2019-03-14 21:27 UTC