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Jetpacks and Rollerskates

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marc Wilson
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 14th 2019
1.061
1.010
6.6%
60.7
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg American - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 79.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 8.2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 g Galaxy0.48 g Galaxy Hops Pellet 14.25 First Wort 0 min 0.97 0.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 10 min 2 1.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °C 20 min 57.72 47.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 19.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 31.4%
6.37 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Hazy Si

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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 14:11 UTC