BRUT MANGO IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 13th 2019

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Bohemian Pilsner30 lb Bohemian Pilsner	38	1.9	37%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	12.3%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	7.4%
20 lb	Mango20 lb Mango	4.95	0	24.7%
15 lb	Flaked Rice15 lb Flaked Rice	40	0.5	18.5%
81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

German - Bohemian Pilsner

1.9

37%

10 lb

American - White Wheat

2.8

12.3%

6 lb

Flaked Oats

2.2

7.4%

20 lb

Mango

4.95

24.7%

15 lb

Flaked Rice

0.5

18.5%

81 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Boil	60 min	6.44	2.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.3	Boil	10 min	4.67	4.7%
40 oz	Amarillo40 oz Amarillo Hops	Pellet	10.3	Whirlpool	0 min	102.86	93%
43 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

Pellet

10.3

Boil

60 min

6.44

2.3%

2 oz

Amarillo

Pellet

10.3

Boil

10 min

4.67

4.7%

40 oz

Amarillo

Pellet

10.3

Whirlpool

0 min

102.86

93%

43 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
43 oz	Amarillo (Pellet)		113.97	100%
43 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.11 gal (132.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.11 gal (84.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.	22.88	91.5
Strike water volume at mash thickness of 1.5 qt/lb	22.88	91.5
Mash volume with grains	27.76	111
Grain absorption losses	-7.63	-30.5
Remaining sparge water volume (equipment estimates 15.81 g \| 63.3 qt)	18.7	74.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	2.3	9.2
Pre boil volume (equipment estimates 33.11 g \| 132.5 qt)	36	144
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	31.5	126
Hops absorption losses (whirlpool, hop stand)	-1.5	-6
Going into fermentor	30	120
Total:	41.58	166.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.11 gal (132.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.11 gal (84.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off.

22.88

91.5

Strike water volume at mash thickness of 1.5 qt/lb

22.88

91.5

Mash volume with grains

27.76

111

Grain absorption losses

-7.63

-30.5

Remaining sparge water volume (equipment estimates 15.81 g | 63.3 qt)

18.7

74.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

2.3

9.2

Pre boil volume (equipment estimates 33.11 g | 132.5 qt)

144

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

31.5

126

Hops absorption losses (whirlpool, hop stand)

-1.5

-6

Going into fermentor

120

Total:

41.58

166.3

Equipment Profile Used:

System Default

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BRUT MANGO IPA