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Westvleteren 12

366 calories 32.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created Wednesday March 13th 2019
1.110
1.021
11.7%
33.3
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 93%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-1800.75 lb Belgian Candi Syrup - D-180 32 180 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Summit0.35 oz Summit Hops Pellet 17.3 Boil 60 min 33.31 100%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.8 qt Strike 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.7 22.8  
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 4.2 16.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 4.26 17.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 2.75 11  
Total: 5.12 20.5
"Westvleteren 12" Belgian Dark Strong Ale beer recipe. All Grain, ABV 11.65%, IBU 33.31, SRM 23.28, Fermentables: (Pilsner, Belgian Candi Syrup - D-180) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 06:02 UTC