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sabor ami

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ricardo ramon
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 13th 2019
1.049
1.009
5.2%
21.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 27.4%
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 68.5%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.65 22.7%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Aroma 5 min 3.08 36.4%
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Aroma 15 min 8.62 40.9%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 32.6  
Equipment Profile Used: System Default
"sabor ami" Blonde Ale beer recipe by ricardo ramon. All Grain, ABV 5.23%, IBU 21.36, SRM 4.16, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 15L) Hops: (Centennial, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:38 UTC