Lilikoi Berliner Weisse - Beer Recipe - Brewer's Friend

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Lilikoi Berliner Weisse

118 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday March 12th 2019
1.036
1.008
3.6%
7.1
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 5 min 7.06 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
32 oz Ceres Passion Fruit Juice Flavor Kegging 7 days
3 oz Uncrushed 2-Row Malt (For Souring) Other Other 3 days
7 ml Lactic acid Water Agt Other 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Single step mash Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 4.25 17
Equipment Profile Used: System Default
"Lilikoi Berliner Weisse" Berliner Weisse beer recipe by GuzBrew. BIAB, ABV 3.61%, IBU 7.06, SRM 3.05, Fermentables: (Pale 2-Row, White Wheat) Hops: (Chinook) Other: (Baking Soda, Calcium Chloride, Lactic acid, Ceres Passion Fruit Juice, Uncrushed 2-Row Malt (For Souring))
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  • Last Updated: 2019-06-14 18:10 UTC