Kenso Extra Pale Ale - Beer Recipe - Brewer's Friend

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Kenso Extra Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ya boii
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 12th 2019
1.046
1.011
4.6%
53.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 23.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.9%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 40.5%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16.6 Boil 30 min 53.09 50%
40 g Centennial40 g Centennial Hops Pellet 9.4 Boil 0 min 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29
Mash volume with grains (equipment estimates 30.8 L) 30
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Volume into fermentor 26
Total: 29  
Equipment Profile Used: System Default
"Kenso Extra Pale Ale" American Pale Ale beer recipe by Ya boii. BIAB, ABV 4.59%, IBU 53.09, SRM 3.27, Fermentables: (Pale Ale, Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 07:39 UTC