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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | United Kingdom - Golden Promise | 37 | 3 | 53.3% | |
| 2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.3% | |
| 1.50 lb | Flaked Barley | 32 | 2.2 | 16% | |
| 0.88 lb | United Kingdom - Roasted Barley | 29 | 550 | 9.3% | |
| 9.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Spalt Select | Pellet | 4.6 | Boil | 60 min | 26.13 | 60% | |
| 1 oz | East Kent Goldings | Pellet | 6.1 | Boil | 10 min | 8.37 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | -- | 153 °F | 30 min | |
| 1.5 gal | Infusion | -- | 157 °F | 25 min | |
| 1 gal | Infusion | -- | 159 °F | 20 min | |
| 1 gal | Infusion | -- | 163 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.77 g | 35.1 qt) | 8.42 | 33.7 |
| Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) | 9.17 | 36.7 |
| Grain absorption losses | -1.17 | -4.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.75 | 23 |
| Volume into fermentor | 5.75 | 23 |
| Total: | 8.42 | 33.7 |
| Equipment Profile Used: | System Default | |