Black Eye Joe - Beer Recipe - Brewer's Friend

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Black Eye Joe

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: DIY DOG
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 11th 2019
1.054
1.012
5.5%
128.6
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.95 lb American - Pale 2-Row5.95 lb Pale 2-Row 37 1.8 66%
1.54 lb American - Carapils (Dextrine Malt)1.54 lb Carapils (Dextrine Malt) 33 1.8 17.1%
1.41 lb American - Munich - 60L1.41 lb Munich - 60L 33 60 15.6%
0.12 lb American - Chocolate0.12 lb Chocolate 29 350 1.3%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 9.3 Boil 60 min 34.34 6.8%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 13.5 Boil 60 min 49.86 6.8%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 9.3 Whirlpool 0 min 18.11 9.8%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 26.29 9.8%
4.40 oz Amarillo4.4 oz Amarillo Hops Pellet 9.3 Dry Hop 3 days 33.3%
4.40 oz Simcoe4.4 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 33.3%
13.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.45 oz Coffee Other Boil 15 min.
0.45 oz Coffee Other Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Owatonna, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 149 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3 12  
Mash volume with grains 3.72 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Black Eye Joe" Specialty IPA: Black IPA beer recipe by DIY DOG. All Grain, ABV 5.48%, IBU 128.6, SRM 14.68, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L, Chocolate) Hops: (Amarillo, Simcoe) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 14:09 UTC