fRED Menace - Beer Recipe - Brewer's Friend

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fRED Menace

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday March 11th 2019
1.076
1.019
7.5%
64.2
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.7%
1.50 lb American - Victory1.5 lb Victory 34 28 8.4%
1.50 lb United Kingdom - Crystal 55L1.5 lb Crystal 55L 34 55 8.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.8%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.7%
17.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 30 min 30.67 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 20 min 24.17 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 10 min 1.45 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 7.96 25%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.68 26.7  
Mash volume with grains 8.1 32.4  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.48 29.9
Equipment Profile Used: System Default
"fRED Menace" Specialty IPA: Red IPA beer recipe by jamesgresock. All Grain, ABV 7.45%, IBU 64.24, SRM 27.82, Fermentables: (Pale 2-Row, Victory, Crystal 55L, Rye, Pale Chocolate) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 13:27 UTC