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SENAI

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julio, M
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 11th 2019
1.042
1.008
4.5%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 77.9%
0.80 kg American - Vienna0.8 kg Vienna 35 4 20.8%
0.05 kg American - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L 34 30 1.3%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 45 min 14.49 33.3%
20 g Saaz20 g Saaz Hops Pellet 3 Boil 15 min 4.27 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 45 min
10 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 33.3
Mash volume with grains (equipment estimates 34.1 L) 35.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"SENAI" American Lager beer recipe by Julio, M. BIAB, ABV 4.52%, IBU 18.76, SRM 3.87, Fermentables: (Pilsner, Vienna, Caramel / Crystal 30L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 02:21 UTC