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Lemondrop Saison

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday March 11th 2019
1.061
1.005
7.3%
28.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 73.5%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 13.8%
0.38 lb German - CaraMunich I0.38 lb CaraMunich I 34 39 3.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.2%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 11.7 Boil 45 min 21.04 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 10 min 7.67 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.09 12.4  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.24 -4.9  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Northern Brewer. All Grain, ABV 7.28%, IBU 28.71, SRM 5.14, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Corn Sugar - Dextrose) Hops: (Horizon, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 19:42 UTC