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marzen

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: erik
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 11th 2019
1.058
1.016
5.5%
22.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 45.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 41.7%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 13.95 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 20 min 8.45 50%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"marzen" Oktoberfest/Märzen beer recipe by erik. All Grain, ABV 5.48%, IBU 22.4, SRM 11.5, Fermentables: (Munich Dark, Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 00:05 UTC