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Golden Delight

230 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Friar Shuey
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Sunday March 10th 2019
1.071
1.006
8.49%
26.44
5.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 60 min 12.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 13.56 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 qt preboil gravity 1.050 Infusion 152 °F 90 min
12 qt preboil gravity 1.050 Sparge 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 35.9  
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.99 27.9  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.99 35.9
Author: Friar Shuey, Method: All Grain, Style: Belgian Pale Ale, ABV 8.49%, IBU 26.44, SRM 5.92, Fermentables: (Pilsner, Munich Light, Vienna, Belgian Candi Syrup - Golden (5L)) Hops: (Spalt, Styrian Goldings)
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  • Last Updated: 2019-09-08 15:01 UTC