Red Hair - Beer Recipe - Brewer's Friend

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Red Hair

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 12.15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Buddy
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Sunday March 10th 2019
1.054
1.012
5.4%
13.0
53.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 121.26 59.9%
0.20 kg German - Rye0.2 kg Rye 38 7.84 12%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 6%
0.11 kg German - Pilsner0.11 kg Pilsner 38 2.77 6.6%
0.16 kg Red X0.16 kg Red X 36 30.53 9.6%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 6%
1.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops Pellet 3.9 Boil 60 min 10.02 62.5%
3 g Spalter Select (Germany) (3.5 AA)3 g Spalter Select (Germany) (3.5 AA) Hops Pellet 3.5 Boil 30 min 2.99 37.5%
8 g / 0.00 €
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 4.5
Mash volume with grains 5.6
Grain absorption losses -1.7
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.4 L) 6
Estimated amount in fermentor 6
Total: 14.7  
Equipment Profile Used: System Default
"Red Hair" Dunkles Weissbier beer recipe by Buddy. All Grain, ABV 5.42%, IBU 13.01, SRM 53.14, Fermentables: (Caramel Wheat, Rye, Carapils, Pilsner, Red X, Rice Hulls) Hops: (Saaz (3.5 AA), Spalter Select (Germany) (3.5 AA))
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  • Last Updated: 2022-04-14 07:05 UTC