Chiara
200 calories
20.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
86.2% |
|
0.80 kg |
Honey0.8 kg Honey - (late boil kettle addition) |
|
42 |
2 |
13.8% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
14.45 |
37.5% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil at 100 °C
|
10 min |
3.2 |
62.5% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 16 L)
|
16.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.4 L)
|
28.4 |
|
Volume increase from sugar/extract (late additions)
|
0.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
34.3
|
| Equipment Profile Used: |
System Default |
"Chiara" Standard/Ordinary Bitter beer recipe by AleP. All Grain, ABV 6.45%, IBU 17.65, SRM 4.35, Fermentables: (Pale Ale, Honey) Hops: (Perle, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 09:49 UTC
