Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 9th 2019
1.045
1.011
4.5%
58.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
207 lb American - Pale 2-Row207 lb Pale 2-Row 37 1.8 81.5%
24 lb German - Munich Light24 lb Munich Light 37 6 9.4%
23 lb German - Vienna23 lb Vienna 37 4 9.1%
254 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Amarillo25 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.77 35.7%
15 oz Azacca15 oz Azacca Hops Pellet 15 Boil 30 min 23.14 21.4%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.91 14.3%
10 oz Azacca10 oz Azacca Hops Pellet 15 Dry Hop 0 days 14.3%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
70 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.38 gal (633.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.38 gal (585.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.57 gal (462.28 qt) 95.25 381  
Strike water volume at mash thickness of 1.5 qt/lb 95.25 381  
Mash volume with grains 115.57 462.3  
Grain absorption losses -31.75 -127  
Remaining sparge water volume (equipment estimates 95.13 g | 380.5 qt) 111.75 447  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.38 g | 633.5 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 207 828
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Christian Abe. All Grain, ABV 4.54%, IBU 58.82, SRM 3.81, Fermentables: (Pale 2-Row, Munich Light, Vienna) Hops: (Amarillo, Azacca, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 13:44 UTC