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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 8th 2019
1.059
1.011
6.4%
89.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 First Wort at 70 °C 0 min 52.8 20.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 9.69 6.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 14.5 17.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 12.76 27.6%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 4 days 27.6%
145 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.8
Mash volume with grains (equipment estimates 37.1 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #222352. BIAB, ABV 6.35%, IBU 89.75, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Torrified Wheat) Hops: (Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 16:37 UTC