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197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terje Hessen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 7th 2019
1.064
1.015
6.5%
77.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 93.9%
0.13 kg American - Munich - Dark 20L0.129 kg Munich - Dark 20L 33 20 2.4%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.9%
0.10 kg German - CaraMunich III0.097 kg CaraMunich III 34 57 1.8%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.6 Boil 60 min 35.59 9.1%
50 g centennial50 g centennial Hops Pellet 8.5 Boil 5 min 10.4 18.2%
135 g Citra135 g Citra Hops Pellet 11.6 Aroma 3 min 23.9 49.1%
50 g centennial50 g centennial Hops Leaf/Whole 8.5 Aroma 0 min 18.2%
15 g centennial15 g centennial Hops Pellet 8.5 Boil 15 min 7.76 5.5%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
200 g flaked oats Water Agt Mash 1 hr.
 
Yeast
- kveik
Amount:
4 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days

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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 19:45 UTC