Koramangala Kommon - Beer Recipe - Brewer's Friend

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Koramangala Kommon

140 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Thursday March 7th 2019
1.043
1.008
4.6%
34.1
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale 38 3.75 75%
2 lb American - Caramel / Crystal 30L2 lb American - Caramel / Crystal 30L 34 30 25%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (CTZ) (14.1 AA) / 2.8 Ounces0.5 oz Columbus (CTZ) (14.1 AA) / 2.8 Ounces Hops Pellet 14.1 First Wort at 140 °F 30 min 23.81 12.5%
3.50 oz BSG - German Northern Brewer (5.4 AA)3.5 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 5.4 Whirlpool at 185 °F 30 min 10.3 87.5%
4 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.40 g Epsom Salt Water Agt Mash 90 min.
1.80 g Gypsum Water Agt Mash 90 min.
0.70 g Table Salt Water Agt Mash 90 min.
0.20 ml Phosphoric acid Water Agt Sparge 30 min.
0.50 g Irish Moss Fining Boil 10 min.
4.50 g Fermax Other Boil 10 min.
2 g Gelatin Fining Secondary 2 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 159 Infusion 159 °F 152 °F 90 min
2.5 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

Lager for 4 weeks.

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  • Last Updated: 2019-10-05 04:44 UTC