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Märzen

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Higgins Brewing
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.061
1.015
6.1%
19.1
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 29.5%
6.75 lb German - Munich Dark6.75 lb Munich Dark 37 15.5 30.7%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 29.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.8%
0.50 lb American - Victory0.5 lb Victory 34 28 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 14.17 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.8 Boil 15 min 4.92 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 18 9 17 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Higgins Brewing. All Grain, ABV 6.05%, IBU 19.09, SRM 10.85, Fermentables: (Munich Light, Munich Dark, Pilsner, Vienna, Victory, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2019-05-29 15:46 UTC