Fear No Weevil - Beer Recipe - Brewer's Friend

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Fear No Weevil

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday March 6th 2019
1.048
1.006
5.6%
26.5
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.2%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 14.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 4.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 21.02 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 5 min 5.45 50%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Fear No Weevil" Saison beer recipe by Bubba Wade. All Grain, ABV 5.55%, IBU 26.47, SRM 9.16, Fermentables: (Pale 2-Row, Wheat, Aromatic Malt, Special B) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:01 UTC