First Witbier - Beer Recipe - Brewer's Friend

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First Witbier

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Cleaver
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 6th 2019
1.042
1.011
4.1%
5.1
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 26.9%
2.20 lb Canadian - Pale Wheat2.2 lb Pale Wheat 36 2 11.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.8%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 37.6%
2.20 lb Flaked Wheat2.2 lb Flaked Wheat 34 2 11.8%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 60 min 3.39 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 15 min 1.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 15 min.
1 oz bitter orange peel Spice Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Infusion -- 145 °F 30 min
5 gal Sacc Rest (boiling add) Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.85 g | 55.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 13.85 g | 55.4 qt) 5.36 21.5  
Grain absorption losses (steeping) -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

kegged on mar 25

Last Updated and Sharing
 
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  • Last Updated: 2019-04-01 09:44 UTC