Hibernation Facsimile
250 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.7 |
18.2% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.92 |
27.3% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.59 |
27.3% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
27.3% |
110 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.88 g | 31.5 qt)
|
7.27 |
29.1
|
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt)
|
8.25 |
33
|
Grain absorption losses
|
-1.52 |
-6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.11 g | 24.4 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"Hibernation Facsimile" British Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.11%, IBU 41.21, SRM 20.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Pale Chocolate, Acidulated Malt) Hops: (Centennial, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 21:37 UTC