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Session NEIPA

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday March 5th 2019
1.059
1.017
5.5%
12.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 12.19 30.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 4 days 38.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Wanted A24 yeast but only had A04

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  • Last Updated: 2022-12-17 21:01 UTC