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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday March 5th 2019
1.052
1.010
5.5%
36.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 95%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.8 Boil 60 min 11.41 2.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 8 Boil 30 min 16.45 8.2%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 8.65 6.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 180 °F 10 min 27.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 3 days 27.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 5 days 27.4%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
19977
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.63 6.5  
Mash volume with grains 2.03 8.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by TRTJR77. All Grain, ABV 5.46%, IBU 36.51, SRM 6.95, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Magnum, Northern Brewer, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 15:51 UTC