All In Collab (Tranquility/Moment) - Beer Recipe - Brewer's Friend

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All In Collab (Tranquility/Moment)

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 5th 2019
1.066
1.015
6.7%
36.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
675 kg United Kingdom - Pale 2-Row675 kg Pale 2-Row 38 2.5 84.4%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 6.3%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 3.1%
50 kg Torrified Wheat50 kg Torrified Wheat 36 2 6.3%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 5.62 6.7%
5,000 g Citra5000 g Citra Hops Pellet 11 Whirlpool 2 min 19.65 66.7%
2,000 g Columbus2000 g Columbus Hops Pellet 15 Whirlpool 0 min 10.72 26.7%
7,500 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
5 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2843.2 L. Suggest reducing initial water volume to 45.4 L and adding 2797.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2288 L 1760
Strike water volume at mash thickness of 2.2 L/kg 1760
Mash volume with grains 2288
Grain absorption losses -800
Remaining sparge water volume (equipment estimates 1884.1 L) 1640.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2843.2 L) 2600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2835
Hops absorption losses (whirlpool, hop stand) -35
Going into fermentor 2800
Total: 3400.9  
Equipment Profile Used: System Default
"All In Collab (Tranquility/Moment)" Specialty IPA: New England IPA beer recipe by Beerbliotek. All Grain, ABV 6.67%, IBU 35.98, SRM 5.64, Fermentables: (Pale 2-Row, Golden Naked Oats, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Columbus, Citra)
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  • Last Updated: 2019-03-06 08:46 UTC