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Strawberry Milkshake IPA

272 calories 37.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday March 4th 2019
1.080
1.033
6.1%
48.0
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.08 lb American - Pale 2-Row10.08 lb Pale 2-Row 37 1.8 72.6%
1.61 lb Flaked Oats1.61 lb Flaked Oats 33 2.2 11.6%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 5.8%
1.40 lb Lactose (Milk Sugar)1.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.1%
13.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 45 min 14.98 21.7%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 5 days 13%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.4%
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Boil 15 min 33.01 17.4%
9.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Strawberries Flavor Primary 5 days
2 each Vanilla Bean Flavor Primary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 20 7 175 75 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal BIAB Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.56 34.2  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.3 g | 21.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.56 34.2
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 18:44 UTC