Жигулевское 2 06.02.19 - Beer Recipe - Brewer's Friend

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Жигулевское 2 06.02.19

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday March 4th 2019
1.049
1.009
5.3%
20.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 54.2%
1.80 kg Flaked Rice1.8 kg Flaked Rice 40 0.5 21.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 18.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 10.5 Boil 75 min 11.34 23.1%
10 g Boadicea10 g Boadicea Hops Pellet 8 Boil 60 min 5.51 15.4%
20 g Saaz Late20 g Saaz Late Hops Pellet 3.1 Boil 30 min 3.28 30.8%
20 g Saphir20 g Saphir Hops Pellet 2.6 Boil 5 min 0.71 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 27.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Жигулевское 2 06.02.19" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 20.85, SRM 4.27, Fermentables: (Vienna, Flaked Rice, Pilsner, Wheat) Hops: (Nugget, Boadicea, Saaz Late, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 18:34 UTC