Brewer's Friend

Print

shiner bock

115 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Tuesday October 22nd 2013
1.035
1.009
3.42%
153.72
9.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Liquid Malt Extract - Light2.8 lb Liquid Malt Extract - Light 35 4 42.1%
1.90 lb Corn Syrup1.9 lb Corn Syrup 37 0.5 28.5%
4.7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Pale 6-Row0.25 lb Pale 6-Row 35 1.8 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15%
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 9.9%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.62 oz Brewer's Gold4.62 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 153.72 100%
4.62 oz / 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.17 -0.7  
Post boil volume 4.48 17.9  
Fermenter Volume 4.48 17.9  
Top off amount 1.02 4.1  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.87 27.5
 
Notes

1tsp irish moss
.25tsp yeast nutreient

Last Updated and Sharing
 
1,277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-26 06:36 UTC