| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 78.7% | |
| 1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 13.1% | |
| 5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 4.1% | |
| 5 oz | Brown Sugar | 45 | 15 | 4.1% | |
| 7.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 7.7 | Boil | 60 min | 19.8 | 50% | |
| 1 oz | Cascade | Pellet | 7.8 | Boil | 30 min | 15.41 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.94 g | 23.8 qt) | 2.37 | 9.5 |
| Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 2.37 | 9.5 |
| Equipment Profile Used: | System Default | |