Poblano Wit - Beer Recipe - Brewer's Friend

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Poblano Wit

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (brew house)
Source: BYO March/April 2019
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 3rd 2019
1.057
1.013
5.8%
13.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 13.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Poblano Pepper Flavor Secondary --
0.50 each Habanero Pepper Flavor Secondary --
0.50 oz Calcium Chloride Water Agt Mash 45 min.
1 oz Indian Coriander Flavor Boil 10 min.
0.50 oz Dried Chamomile Flowers Flavor Boil 10 min.
1 oz Grapefruit Zest Flavor Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

Mash the grains and calcium chloride for 45 minutes in a large grain bag in 3qts water. Wash with 1 gallon of water.

Roast the peppers over open flame to char skin. Seal them in a bag to steam them until cool enough to handle. Peel off the skin and remove the seeds and webbing. Cut them into lengthwise strips and heat in 200 degree oven for 10 minutes.

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  • Last Updated: 2019-03-03 21:00 UTC