Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.24 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Salsbury
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 3rd 2019
1.044
1.011
4.3%
21.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 88.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.5%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 1.2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.7%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 10 40%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 11.53 60%
0.50 oz / $ 0.00
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.9 7.6  
Mash volume with grains 2.3 9.2  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 3.24 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.64 10.6  
Going into fermentor 2.64 10.6  
Total: 4.12 16.5
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Michael Salsbury. All Grain, ABV 4.29%, IBU 21.53, SRM 13.23, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2019-04-10 00:12 UTC