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JucieyPah

159 calories 15.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Gullaksen
Calories: 159 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Sunday March 3rd 2019
1.052
1.011
5.4%
110.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 18 Boil at 18 °C 15 min 110.63 100%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 1 bar       CO2 Level: 2.5-3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.8 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 19:36 UTC