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EasySB

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 3rd 2019
1.052
1.015
4.8%
56.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
8 oz German - Carapils8 oz Carapils 35 1.3 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 34.76 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 6.19 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.63 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.71 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 5 min 3.47 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.5 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) 8.5 34  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"EasySB" Strong Bitter beer recipe by Brewer #143155. BIAB, ABV 4.84%, IBU 56.75, SRM 9.56, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 60L, Carapils) Hops: (Challenger, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 12:47 UTC