Christopher Brown
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.52 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.7% | |
| 2.20 oz | Flaked Barley | 32 | 2.2 | 7.7% | |
| 2.20 oz | Flaked Oats | 33 | 2.2 | 7.7% | |
| 28.72 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Centennial | Pellet | 10 | Boil | 60 min | 37.78 | 30% | |
| 0.35 oz | Lemondrop | Pellet | 6 | Boil | 10 min | 19.17 | 70% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Steeping | -- | 153 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 2.99 g | 12 qt) | 2.97 | 11.9 |
| Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) | 3.12 | 12.5 |
| Grain absorption losses | -0.22 | -0.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.52 g | 10.1 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 1 | 4 |
| Volume into fermentor | 1 | 4 |
| Total: | 2.97 | 11.9 |
| Equipment Profile Used: | System Default | |