Sound Brown IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sound Brown IPA

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 70 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday March 2nd 2019
1.065
1.016
6.4%
48.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 52.6%
1.20 kg Rolled Oats1.2 kg Rolled Oats 33 2.2 9%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 18.8%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 7.5%
1.10 kg United Kingdom - Amber1.1 kg Amber 32 27 8.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.8%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g astra50 g astra Hops Pellet 8 Boil 60 min 20.96 38.5%
80 g Ekuanot80 g Ekuanot Hops Pellet 13 Boil 15 min 27.04 61.5%
130 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 28.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 47
Going into fermentor 47
Total: 71.2  
Equipment Profile Used: System Default
"Sound Brown IPA" Specialty IPA: Brown IPA beer recipe by nvs-brew. All Grain, ABV 6.37%, IBU 48, SRM 13.4, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Caramel / Crystal 80L, Amber, Cara Malt) Hops: (astra, Ekuanot)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 02:07 UTC