Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 1st 2019
1.042
1.009
4.4%
11.5
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Flaked Corn1.15 kg Flaked Corn 40 0.5 23.5%
3.44 kg New Zealand - Lager Light3.44 kg Lager Light 37 1.43 70.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 11.53 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Whirlfloc Fining Boil 15 min.
3 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Pressure ferment      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 60 min
17 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.8
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 28.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 27
Going into fermentor 27
Total: 34.2  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Paddyxr6. All Grain, ABV 4.42%, IBU 11.53, SRM 2.32, Fermentables: (Flaked Corn, Lager Light, Flaked Oats) Hops: (Nelson Sauvin) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 23:27 UTC