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Oceaanstormer

237 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wouter
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday February 28th 2019
1.078
1.010
9.0%
34.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Belgian - Pilsner22 kg Pilsner 37 1.6 92.8%
1.70 kg Flaked Wheat1.7 kg Flaked Wheat 34 2 7.2%
23.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbia60 g Columbia Hops Pellet 14.1 Boil 60 min 26.92 16.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.5 Boil 20 min 4.82 27.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 2.35 11.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.42 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.8 Whirlpool 15 min 27.8%
360 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 52 °C 5 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 20 min
25 L Sparge -- 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.35 L. Suggest reducing initial water volume to 45.4 L and adding 29.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing strike water volume to 29.76 L and adding 5.79 L sparge/top-off. 35.6
Strike water volume at mash thickness of 1.5 L/kg 35.6
Mash volume with grains 51.2
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 64.4 L) 59.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.4 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 65.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 65
Total: 94.6  
Equipment Profile Used: System Default
 
Notes

SG voor t koken: 1073
SG na koken: 1085
Hierna 6 liter water toegevoegd.

Grote batch met Mangrove M29
Keine batch met Fermentes BE 134

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  • Last Updated: 2019-04-05 06:16 UTC